Humboldt Fog (or fresh chèvre)

• Milk source: Goat
• Cheese characteristics: Tangy, slightly earthy and buttery with a cream-chalk texture.
• Wine and cheese together: The acidity in both the cheese and wine match each other perfectly. The cheese also brings out the creaminess in the wine, creating a wonderful richness.
• Wine, cheese and accompaniments: Mint on an oil-brushed crostini.