Chardonnay has long-been the bestselling white wine in the nation. Made from the Chardonnay grape, it is a versatile wine that complements many foods. Often served with poultry, pork or seafood dishes, Chardonnay also works exceedingly well with a wide range of cheeses.

For wine and cheese pairing suggestions, Bridlewood Estate Winery turned to Laura Werlin, award-winning author and one of the country's foremost authorities on cheese. "Compared to reds, white wines, like Chardonnay, work better with most cheeses," said Werlin. "Most people don't like to hear this, but I promise you, it's true."

Werlin shared her top four cheese selections to enjoy with a bottle of 2007 Monterey County Chardonnay from California's Central Coast region, a wine that displays ripe aromas and pure flavors of nectarine and golden apples.